In order to create a truly good dish or product, a chef must have not only the appropriate skills, but also a real passion. The process of creating a new product is often painstaking and meticulous, but sometimes it also happens that everything turns out by chance, by some strange coincidence. If you think that many of our favorite products came about through the process of invention, this is not entirely true. Most of them are simply the result of an accidental discovery, or a successful entrepreneurial decision. Most of the dishes and products on this list are internationally renowned, and some are regularly used in everyday use.
Created by accident in the 1880s, the Tart Taten apple pie was accidentally prepared by Stephanie Taten, who owned a hotel in France with her sister Caroline. While the exact story remains a mystery, Stephanie is believed to have overcooked apples for an apple pie under the influence of extreme fatigue. To prevent them from wasting, Stephanie added a cookie base to the top and turned the cake over after removing it from the oven. This is how the famous tart-taten appeared. The pie became an integral part of many menus, and soon the French chef Zurnonski gave him this famous name.
A 1930s creation attributed to John Wiley Leia and William Henry Perrins - Worcestershire Sauce emerged as a bit of a bad experience for chemists in a pharmacy. Taking on the challenge of inventing the sauce, Lea and Perrins came up with what is now known as Worcestershire sauce, although the initial taste of the sauce was unpleasant to the inventors. The sauce was kept for several years and was already forgotten, until the duo tried it again, finding it much more pleasant than before. The success story dates back to 1838, when Worcestershire Sauce became a popular staple for many, and is still found on grocery shelves today.
Suzette pancakes are another specialty dish whose source is highly disputed. The story began in 1895 at the Café de Paris in Monte Carlo, where 14-year-old waiter Henri Charpentier served the Prince of Wales and accidentally mixed sugar and butter in a skillet as a sauce for pancakes. The prince liked the treat and wanted to name them after his companion Suzette. This story is still contested, although it sounds very plausible and is the most common.
Ice cream cone
Surely many have had the idea of ice cream in the past, but the beloved pleasure reached new heights of popularity when it was introduced to the American audience at the St. Louis World's Fair in 1904. Although it is believed that the ice cream cone was popularized by several vendors during the fair, the most common story is, that Abe Dumar decided to roll waffles into a cookie cutter when he ran out of ice cream bowls. And although it is not known for certain who actually invented the horn, there is no doubt that it became an extremely popular pleasure after 1904.
The cereal, which is still popular today, came as a surprise to Dr. John Harvey Kellogg, who invented it in 1895. As head of the Battle Creek Sanatorium, Kellogg wanted his patients to follow a vegetarian diet and experiment with foods. He tried to find elements that would work for the benefit of his patients. They cooked the corn, and forgot about it for a while, after which it stratified and got something similar to the current cereal. They served handicraft flakes to patients, and soon received a patent for an invention. It happened on May 31, 1895.
The origin of the cheese pads as an end product is still debated. Most likely, the popular orange treat was just a byproduct discovered by accident in the 1930s. The pads were created thanks to the Flakall Company, which used special machines to grind livestock feed. The first pad was the result of moistened grains that were used to clean the machine. Machine operator Edward Wilson once took the leftover milled grain home and put it in the oven and cooked what eventually became so popular.
While the origin of yoghurt itself is a bit mysterious, it is known that it originated in the countries surrounding the Mediterranean Sea. The creation of yoghurt was carried out rather due to the nature and natural properties of milk, which could deteriorate during prolonged transportation in the heat. When milk was placed in goatskin bags, the combination of milk and bacteria from the bags caused the milk to curdle, leading to the yogurt-making process. Yogurt is still retained today as a popular daily staple for many people.
It seems strange that one of the staples of the Western diet was invented by accident. Although this is another dish whose origin is disputed, it is believed that John Montagu once asked his servant to bring him a piece of meat, placed between two pieces of bread. The count was playing cards, and did not want to be distracted from the game in order to have a full dinner, and the sandwich came in just the right way. This story is one of the official versions, but most likely, this idea came to many people before. Nevertheless, the sandwich is still a very popular product, with limitless possibilities for combining ingredients.
Although Dom Pérignon is believed to have created champagne in 1697, the alcoholic beverage actually appeared long before it was widely popularized by a famous monk. Although it was Champagne that was first produced in the eponymous region of France, it is believed that British doctor Christopher Merret actually came up with the concept of the drink in the 1660s after determining that adding sugar to wine and bottling would lead to fermentation. The history of champagne can be a little confusing, but the success of this sparkling drink is not disputed by anyone.
The most famous soft drink of all time, the popular carbonated cola actually appeared as an alcoholic beverage. Invented by Dr. John Stith Pemberton in 1885 as a sedative for his patients, the drink was known as Pemberton's French Wine Coca. But the doctor was forced to change the alcoholic component with the beginning of the ban. The drink was created as a remedy for diseases such as headaches, impotence and morphinism. The first sales of Coca-Cola immediately brought rapid popularity, and today it remains the most popular of the carbonated drinks. The composition of Coca-Cola is still a secret.